Cook - Lead

Role: Evening Lead Cook within Food & Beverage Operations, responsible for overseeing evening kitchen production to ensure high-quality, consistent food preparation and presentation. Responsibilities Lead and support kitchen line staff, coordinating with front-of-house teams.Uphold strict food safety and sanitation standards.Train staff and manage inventory and waste control.Contribute to menu execution and food quality maintenance. Qualifications & Skills Strong culinary skills with leadership experience in kitchen operations.Knowledge of food safety regulations and sanitation standards.Ability to train and support staff effectively.Excellent coordination and communication skills.