Cook - Layne's Chicken Fingers - Roanoke

Layne's Chicken Fingers is looking for energetic cooks who enjoy delivering quality food in a fast-paced environment. Roanoke is known for its strong restaurant culture and welcoming atmosphere, making it a great place for hospitality professionals to grow their skills.

Position Summary

The Cook supports daily kitchen operations by preparing menu items to company standards while maintaining speed, consistency, and cleanliness. This role helps ensure every guest receives a great meal and great experience.

Key Responsibilities

• Prepare and cook food according to recipes and procedures
• Maintain a clean and organized kitchen
• Support daily prep and stocking activities
• Ensure compliance with food safety standards
• Communicate effectively with managers and team members
• Contribute to a positive workplace culture

Qualifications

• Must be at least 16 years old
• Strong attention to detail
• Ability to work in a busy kitchen environment
• Ability to lift up to 50 lbs. and stand for extended periods
• Weekend and evening availability preferred
• Restaurant experience is helpful but not required

Benefits

• Competitive pay
• Employee discounts
• Flexible scheduling
• Advancement opportunities
• Ongoing training and support