Cook IV

About the role

Sensei Lāna’i, A Four Seasons Resort is seeking a Cook IV who embodies a passion for excellence and brings enthusiasm to every interaction. This role plays a crucial part in shaping the guest experience by providing exceptional knowledge of the resort and embodying the Golden Rule.

Responsibilities

• Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards
• Complete mise en place and set up assigned workstation for service periods as scheduled
• Independently manage the assigned kitchen station during preparation and service in a fast-paced environment
• Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction
• Operate, maintain, and properly clean kitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons
• Date, label, rotate, and store food products according to food safety policies, maintaining proper temperatures at all times
• Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift
• Identify and communicate out-of-stock items or potential shortages to leadership
• Return unused food items to designated storage areas, ensuring proper covering, labeling, and dating
• Assist in controlling food costs by minimizing waste, monitoring product usage, and following established waste-reduction procedures

Qualifications

• Work authorization required in the United States
• Hawaii Food Handler’s Card and ServSafe required for this role
• Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts
• Proficient knife skills and ability to multi-task

Benefits

• Hawaii State Department of Health TB clearance card required
• Hourly rate: $24.06
• 100% employer contributed medical, dental, and vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
• Paid time off and holiday pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary employee meals & dry cleaning for employee uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu, and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing employee culture where you are encouraged to be your true self!

What to Bring

• Legal work authorization in the United States
• Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts
• Proficient knife skills and ability to multi-task