Cook

What You'll Do

• Prepare and cook meals according to planned menus and standardized recipes.
• Ensure meals are prepared in accordance with resident diet orders and nutritional guidelines.
• Maintain high standards of food quality, presentation, and portion control.
• Follow all food safety, sanitation, and infection control regulations.
• Operate kitchen equipment safely and efficiently.
• Aid in receiving, storing, and rotating food and supplies.
• Maintain a clean, organized, and sanitary kitchen.
• Work closely with the Dietary team to ensure timely meal service.
• Complete additional duties as assigned by the Director of Dining Services.

What We're Looking For

• Previous cooking experience preferred, ideally in a healthcare, long-term care, restaurant, or institutional setting.
• Knowledge of safe food handling and sanitation practices.
• Ability to work in a fast-paced environment while maintaining quality and accuracy.
• Dependable with strong teamwork and communication skills.
• Friendly and respectful when interacting with residents, families, and coworkers.
• Ability to work every other weekend and holidays.

Benefits

• Medical, Dental, and Vision Insurance
• Company-paid Life Insurance
• Short-Term Disability
• Paid Time Off (PTO)
• Paid Holidays
• Employee Discount Program
• Career Growth and Advancement Opportunities
• Comprehensive Training and Ongoing Support