Cook Intern (J1)

About the role

The Cook position at Chatham Bars Inn is part of a dynamic team dedicated to providing exceptional culinary experiences. As a Cook, you will be responsible for preparing and serving a variety of hot dishes, maintaining high standards of hygiene, and contributing to the overall success of the restaurant.

Responsibilities

• Cook and prepare meats, fish, vegetables, soups, and other hot foods.
• Plate and garnish cooked items.
• Use various kitchen equipment (broilers, ovens, grills, fryers).
• Follow portion sizes, cooking methods, and quality standards.
• Test foods for proper cooking.
• Maintain food stock at line stations.
• Prepare food items for cooking (portioning, battering, seasoning, marinating).
• Handle, store, and rotate products correctly.
• Complete tasks within assigned time frames.
• Absorb and assist in food prep during off-peak times.
• Attend meetings and suggest improvements.
• Perform other duties as assigned by the manager.

Qualifications

• 4 months of culinary experience.
• Effective communication in English.
• Basic math skills.
• Attention to detail, speed, and accuracy.
• Able to lift up to 50 lbs. and stand for up to six hours per shift.
• Strong organizational and problem-solving skills.
• Ability to work under pressure and handle multiple tasks.
• Team player with a professional attitude.
• Flexible schedule, including holidays and weekends.

Pay

$21.52/hr

Schedule

Shifts vary based on operational needs.