Cook III - Main Kitchen

Additional Information

Pay: After 90 days, pay: $30.84 per hour
Job Number: 26080411
Job Category: Food and Beverage & Culinary
Location: 1 Ritz Carlton Dr, Lahaina, Hawaii, United States, 96761
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Schedule: Full Time
Located Remotely?: N

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare and cook cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food.
Set-up and break down work station.
Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.

Policies and Procedures

Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications.

Uniform and Personal Appearance

Maintain uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information;
protect company assets.

Communication and Teamwork

Speak with others using clear and professional language.
Develop and maintain positive working relationships with others;
support team to reach common goals;
listen and respond appropriately to the concerns of other employees.

Quality Expectations and Standards

Ensure adherence to quality expectations and standards.

Physical Demands

Stand, sit, or walk for an extended period of time or for an entire work shift.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Reasonable Job Duties

Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• Licenses or Certifications: None.