Cook II/Sous Chef

About the role

Cook II / Sous Chef at CooperRiis's kitchen offers a creative and supportive environment for meal preparation using fresh, local, and organic whole foods. Set shifts ensure guaranteed hours each week.

Responsibilities

• Timely preparation and service of scheduled meals and snacks
• Creativity in meal preparation and planning using fresh, local, and organic whole foods
• Maintains cleanliness of the kitchen and equipment
• Follows all applicable health code regulations
• Absorbs specific dietary needs
• Assists in the dish room as needed
• Performs other job-related duties as assigned by the Executive Chef or Kitchen Manager

Qualifications

• Associates Degree in Culinary Arts or 2-5 years of experience
• Thorough knowledge of whole food cuisine
• Ability to work as a team and communicate effectively both orally and in writing
• Experience working with adults coping with mental health challenges is preferred

Benefits

• Paid time off and sick leave accrual from first day
• Medical, dental, vision benefits
• Company-funded life insurance
• Retirement plan with company match
• Free meals on shift