Cook II Sapore Slice

Essential Job Functions

• Utilizes basic ingredients to perform basic cooking techniques according to established recipes; sautés, grills, fries, roasts, and/or prepares basic dough to create pastries, cakes, and baked goods.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked to determine that it is cooked.
• Carves meats, portions food on serving plates, adds sauces and garnishes to complete food orders.
• Performs all other duties as assigned.

Qualifications

• Must be 18 years of age or older.
• High school diploma or equivalent.
• Three or more years related experience and/or training preferred.
• Must be available to work flexible shifts, holidays, and weekends.
• Ability to successfully fulfill the pre-employment process.

Physical And Mental Demands

• Regularly required to see, hear, and smell.
• Stand.
• Use hands to finger, handle, or feel and reach with hands and arms.
• Must regularly lift and/or move up to 50 pounds.
• Able to work with others while maintaining a positive and courteous demeanor under occasional fast-paced and hot working conditions.