Cook II - Patio Part Time

Major Job Duties

• Set up and break down various cooking stations.
• Fulfill supply requisitions for stocking cooking stations.
• Assist other cooks in grilling, cooking in wok, sautéing, stirring soups, monitoring roasts, broiling items, and chopping vegetables.
• Observe and eventually perform all tasks in the kitchen.
• Gain exposure to various kitchen operations.
• Maintain a safe and sanitary work environment.
• Welcoming and assisting team members with a good morning or afternoon greeting.
• Display a professional and courteous demeanor with all team members and staff.
• Provide courteous and friendly service to all staff.
• Perform related work as requested.

  Experience

  • 1 year experience in Asian, Italian, or casual cooking in a specialty restaurant preferred.

  Educational Background

  • High School Diploma or GED.
  • Some college level courses.

  Skills

  • Professional, pleasant, and confident presentation.
  • Establishing and maintaining effective working relationships.
  • Understanding and comprehending recipes and menus.
  • Basic mathematical skills.
  • Knowledge and understanding of company and department rules, policies, and procedures.
  • Ability to read, write, and communicate verbally in English.

  Certification/License

  • Clark County Health Card.