Cook II - Pastry Shop

About the role

The team members are the key to our company's success, and we prioritize their health and well-being, along with that of their families.

Responsibilities

• Aids the Pastry Sous Chef and Cook in maintaining high standards of food quality and portion control.
• Works flexibly across all kitchen areas.
• Promotes positive customer relations and handles guest complaints.
• Assists other line employees with their daily responsibilities.
• Prepares production according to established standards set by the Restaurant Chef.
• Maintains proper labeling, storage temperature, and environment compliance with health department codes.
• Maintains a clean, safe, and hazard-free work environment.
• Maintains quality inventory control and ensures production and storage areas are properly managed.

Qualifications

• Flexible and adaptable to work in various kitchen areas.
• Positive attitude towards customer service and teamwork.
• Strong attention to detail and ability to follow health department guidelines.

Benefits

• Medical, time off, and retirement benefits through Local Union Representation.
• Free meals, uniforms, and parking.
• Discounts at Hard Rock properties worldwide.
• All team members are eligible for the discretionary annual bonus program.
• Training and leadership development programs.
• Wellness programs including onsite information and fitness seminars.
• Team Member Resource Groups.
• Recognition programs.

Pay

$24.00 per hour.