Cook II - Kahler Grand Hotel

Responsibilities

• Prepare food items in accordance with production requirements and quality standards.
• Maintain a safe, sanitary work environment.
• Prepare food items according to outlets menu and recipe standards and customer requests.
• Assure preparation and service is of the highest possible quality in a timely manner.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
• Date all food containers and rotate as per the SOP, ensuring all perishables are kept at proper temperatures.
• Check pars for shift use, determining necessary preparation, freezer pull, and line setup.
• Note any out of stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, covering and dating all perishables.
• Aid in correcting food cost problems, controlling food waste, loss, and usage per SOP.
• Aid in preparing vegetables and condiments as required for the next shift.
• Perform other duties as requested by Supervisor.

Qualifications

• High School diploma preferred
• Minimum one year food service or related work experience
• Physical Demands: Lifting frequently up to 70 lbs., bending, twisting, pushing/pulling, sitting, standing, walking, and occasionally moving.
• Work Environment: Moderate-loud noise, variety of smells, and variety of temperatures.

Pay

$19.30/hour.

Schedule

N/A