Cook II - Vintage Restaurant
Bally’s Corporation · Shreveport, LA · 2 mo ago
ManagementFull-time
Responsibilities
- Execution of all food production as determined by the Sous Chef through production sheets
- Practice a "clean as you go" work ethic and utilize proper food handling techniques (wearing plastic gloves, proper uniform including hat and clean kitchen towels)
- Prepare the proper amounts of food as requested