Restaurant Cook II

Location: 1 North Fort Lauderdale Beach Boulevard, FORT LAUDERDALE FL 33304, United States. Schedule: Full Time.

Responsibilities

• Set-up and break down work station.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Prepare cold food.
• Monitor food quality while preparing food.
• Test foods to determine if they have been cooked sufficiently.
• Wash and peel fresh fruits and vegetables.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Weigh, measure, and mix ingredients.
• Prepare special meals or substitute items.
• Serve food in proper portions onto proper receptacle.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs.
• Develop and maintain positive working relationships with others; support team to reach common goals.
• Speak with others using clear and professional language.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None