Cook II - Deli Part Time

Major Job Duties

• Set up and break down various cooking stations.
• Fulfill supply requisitions for stocking cooking stations.
• Assist other cooks in grilling, cooking in wok, sautéing, stirring soups, monitoring roasts, broiling items, and chopping vegetables.
• Observe and learn from other cooks to eventually perform all kitchen tasks.
• Gain exposure to various kitchen operations to understand the entire process.
• Maintain a safe and sanitary work environment.
• Welcoming and assisting all team members with a good morning or good afternoon greeting.
• Display a professional and courteous demeanor with all team members and staff.
• Provide courteous and friendly service to all staff.
• Perform related work as requested.

  Experience

  • 1 year experience in Asian, Italian, or casual cooking in a specialty restaurant preferred.

  Educational Background

  • High School Diploma or GED.
  • Some college level courses.

  Skills

  • Professional, pleasant, confident, and well-groomed presentation.
  • Establishing and maintaining effective working relationships with guests and staff.
  • Comprehending recipes and menus.
  • Basic math skills.
  • Full knowledge and understanding of company and department rules, policies, and procedures.
  • Reading, writing, and communicating verbally in English.

  Certification/License

  • Clark County Health Card.