Cook II (Breezes Restaurant & Bar)

Responsible For

• Preparation of bulk food products according to company specifications
• Read food order slips or receive verbal instructions to prepare and cook food per recipes
• Manage multiple orders simultaneously
• Prepare specialty foods following specific methods with short preparation times
• Ensure food quality and quantity meet standards
• Wash, cut, and prepare ingredients
• Clean, stock, and restock workstations
• Maintain sanitation, health, and safety standards in work areas
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and griddles
• Cooking activities and equipment use coordination with managers based on daily menus

Qualifications

• High School Diploma or GED equivalent
• Minimum 1 year of cooking experience or an equivalent combination of training, education, and experience
• Ability to follow established procedures and guidelines
• Self-directed with strong initiative
• General knowledge of kitchen equipment
• Ability to work effectively in a fast-paced, high-pressure environment