Cook II - The Loft

About the role

Cook II positions at Montage International offer a unique opportunity to turn your passion for food into a fulfilling career. Our culture emphasizes authenticity and personalization, encouraging associates to think creatively and deliver memorable experiences for our guests.

Responsibilities

• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Mentor Cook III and kitchen staff, providing guidance and support as needed
• Skillfully prepare hot and cold foods that meet our hotel's high standards
• Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques to execute dishes at the highest level
• Fulfill guest orders in a timely manner with skillful attention to detail
• Regularly restock kitchen supplies and food items, maintaining the cleanliness of your area
• Deliver on guests' expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Requirements

• You love creating dishes and storytelling with food
• You are passionate about providing exceptional guest service and creating memorable moments
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment with excellent communication skills
• One year minimum of cooking experience in a standalone restaurant or hotel
• Luxury hotel experience, a plus

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment with excellent communication skills
• One year minimum of cooking experience in a standalone restaurant or hotel
• Luxury hotel experience, a plus

Skills

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment with excellent communication skills
• One year minimum of cooking experience in a standalone restaurant or hotel
• Luxury hotel experience, a plus

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401(k) retirement plan with company matching

Pay

The base salary or hourly wage range for a Cook II position at Montage International is $25.00 per hour.

Schedule

Flexible schedule, including weekends and holidays.