Cook I, PT

About the role

Join the Marcus Theatres Culinary Team and be part of a family where you can connect, grow, and have fun while redefining food at the movies. This role offers a professional and state-of-the-art kitchen environment with a fully paid accelerated training program.

Responsibilities

• Knowledge of kitchen equipment and food items
• Set-up and breakdown of kitchen equipment and stations
• Perform all necessary advance prep
• Read tickets to produce orders accurately
• Prep and cook food according to recipes
• Maintain high quality of food production and presentation
• Uphold sanitation standards
• Keep the line and prep area organized, stocked, and clean
• Follow direction from the management team and food & beverage leadership
• Assist in controlling food waste

Requirements

• Positive attitude, strong work ethic, and excellent communication skills
• Ability to work in a high-volume, fast-paced, and team-focused environment
• Passion for food quality and exceptional guest service
• Enthusiasm and dedication to bringing your best to work every day

Benefits

• Competitive wages and premium holiday pay
• Flexible or set schedules
• Free movies
• Medical, dental, and vision benefits (for full-time associates working 30+ hours per week)
• Retirement benefits (for full-time associates working 30+ hours per week)