Cook I (PT)

Responsibilities

• React to food orders in an efficient and proper manner, assuring presentations and procedures are being followed
• Estimate and requisition supplies from the receiving areas for service
• Set up and break down all food stations in the kitchens
• Season food, add garnish, sauce or vegetables, on the order, as determined by the chef
• Perform job combinations as necessary in the kitchen
• Maintain kitchen clean and in good working order throughout the shift
• Assure that the kitchen is closed down properly after each shift

Requirements

• Understanding of safe food handling practices as described in Michigan Health Code
• Other job related duties as assigned

Qualifications

• Ability to work the grill, deep fryer, roasting, sauté, prep and pantry stations proficiently
• Ability to read, write, and communicate verbally in English
• Ability to perform basic math