Cook I - Hospitality

About the role

The Line Cook I will be responsible for executing restaurant food in accordance with provided menus, recipes, and presentation standards. He or she will assist in guiding and training other restaurant cooks as well as directly support the management and supervisory team.

Responsibilities

• Execute restaurant food in accordance with provided menus, recipes, and presentation standards
• Assist in guiding and training other restaurant cooks
• Directly support the management and supervisory team

Requirements

• Dependable, punctual, impeccable attendance record
• Accurate, attention to detail, service oriented
• Strong organizational skills
• Positive attitude, strong interpersonal and diplomatic skills
• Excellent communication and organizational skills
• Professional demeanor
• Must be able to work on feet for extended periods
• Must be able to work a flexible work schedule including evenings, weekends and holidays

Qualifications

• Proof of eligibility to work in the United States

Skills

• None specified

Benefits

• Competitive compensation package based on experience and qualifications
• Fully company-paid employee health insurance
• Vacation and sick leave
• Paid holidays
• Life insurance for full-time employees
• Access to exclusive discounts for full-time employees

Pay

• TBD

Schedule

• Flexible work schedule including evenings, weekends and holidays