Cook I - Hospitality

Job Title: Line Cook I Company: Highway West Vacations Location: Sideways Inn Full-Time/Part-Time: Full-Time or Part-Time, Non-Exempt Supervisor: Regional Director, General Manager, Operations Manager, F&B Supervisor Rate: $20.50/hr Benefits We offer a competitive compensation package based on experience and qualifications, along with fully company-paid employee health insurance, vacation and sick leave, paid holidays, and life insurance for full-time employees! Every employee gets access to exclusive discounts just for being part of the team! Job Description The Line Cook I will be responsible for executing restaurant food in accordance with provided menus, recipes, and presentation standards. He or she will assist in guiding and training other restaurant cooks as well as directly support the management and supervisory team. Requirements Dependable, punctual, impeccable attendance recordAccurate, attention to detail, service orientedStrong organizational skillsPositive attitude, strong interpersonal and diplomatic skillsExcellent communication and organizational skills.Professional demeanorMust be able to work on feet for extended periodsMust be able to work a flexible work schedule including evenings, weekends and holidays.Proof of eligibility to work in the United States HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. #HWV1