Cook I - Evaluation Center

About the role

Join South Carolina state government where you can have a meaningful career, incomparable benefits, and a positive work-life balance! Under the supervision from the Comprehensive Program Supervisor, the Cook I will receive direction from the Food Services Supervisor on the preparation, cooking and serving of the predetermined daily menus.

Responsibilities

• Prepare, cook, and serve meals and snacks in accordance with the daily menus.
• Review and follow the daily menu.
• Ensure all required items, food, utensils and equipment, are available prior to meal preparation.
• Prep and handle food under sanitary guidelines and procedures.
• Maintain SERV Safe food handler certification.
• Ensure that kitchen, dining areas, and food preparation/serving equipment are cleaned and maintained in a sanitary and orderly manner.
• Kitchen, dining room, serving area, supply closet(s), walk-ins will be kept sanitized and orderly.
• Kitchen will be kept orderly while working and properly sanitized immediately after meal serve is complete.
• Oversee consumer activity in the dining room and address areas that need to