OC Cook I

Responsibilities

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

Qualifications

• We're passionate about delivering exceptional guest experiences
• Integrity - do the right thing, all the time
• Leadership - be leaders in our industry and in our communities
• Teamwork - be team players in everything we do
• Ownership - own our actions and decisions
• Now - operate with a sense of urgency and discipline
• Quality - demonstrate high standards in all aspects of the job
• Productivity - achieve results efficiently and effectively
• Dependability - be reliable and consistent
• Customer Focus - prioritize guest satisfaction
• Adaptability - be flexible and able to handle change