Cook I - Ciera Steak and Chophouse (J1)

Responsibilities

• Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees.
• Adheres to time and sequence of cooking operations to meet service standards/hours.
• Performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work.
• Plate up food items and dish up for large functions.
• Effectively use kitchen tools and utensils including knives, choppers, mixers, steamers and braziers.
• Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area.
• Aid other kitchen personnel as needed.
• Properly use and store food items and kitchen supplies.
• Complete prep work for next shift.
• Transport food and supplies to workstations as needed.
• Maintain cleanliness and organization in the coolers and dry storage areas.