Chophouse Cook

Responsibilities

• Apply various cooking methods to meats, fish, vegetables, and other foods.
• Execute prep lists and check lists in a timely manner as outlined by the supervisor.
• Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices.
• Excellent memory skills allowing for preparation of many dishes at the same time.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and using thermometers.
• Portion, arrange, and garnish food, and serve food to patrons in a timely manner.
• Regulate temperature of ovens, broilers, grills, and ranges.
• Season and cook food according to recipes.
• Substitute for or assist other cooks during emergencies or rush periods.
• Turn or stir foods to ensure even cooking.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
• Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook.
• Follow new recipes and procedures with minimal direction.
• Shut down and or clean assigned areas as required.

Qualifications

• Be able to lift heavy items.
• Be able to stand/walk for majority of shift.
• Be able to use various types of kitchen equipment.
• Able to multi-task.
• Breakdown and clean equipment.
• General knowledge of food and safety sanitation standards.
• Work in a fast-paced environment.
• Know the entire menu and be able to follow recipes.
• Produce a consistent and quality product.

Benefits

• Enhanced health, dental, and vision insurance, along with a flexible spending account.
• Tuition and certification reimbursement (up to $6,000 per calendar year).
• Growth opportunities available across four different restaurants.
• Access the team dining hall with one free hot meal per shift.
• Company-matched 401k.
• Paid time off and six observed holidays.

Schedule

Full Time.

Pay

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.

Benefits

• Enhanced health, dental, and vision insurance, along with a flexible spending account.
• Tuition and certification reimbursement (up to $6,000 per calendar year).
• Growth opportunities available across four different restaurants.
• Access the team dining hall with one free hot meal per shift.
• Company-matched 401k.
• Paid time off and six observed holidays.

Equal Opportunity Employer

An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.