Cook I, Blackwolf Run

Specific Responsibilities

• Prepare all foods necessary for service to the demonstrated culinary standards.
• Produce all quantities as directed by leadership.
• Maintain composure and focus in occasional high stress peak times in business.
• Sanitize food preparation to ensure it does not fall into the temperature danger zone and take immediate action if jeopardized.
• Adhere to Company grooming policies, break policies, and eating policies.
• Practice safe food handling techniques always and in all venues.
• Maintain the knife safety standards outlined from knife safety training document.
• Utilize the safety stations and be aware of any current or potential hazards.
• Know how to assemble, disassemble, and clean all equipment.
• Know how to properly store and use approved chemicals.

Luxury Standards

• Clean coat, apron, hat, proper pants, non-slip shoes.
• A service culture mindset and team player mentality.

Skills/Requirements

• No experience necessary, professional schooling is not required, only a willingness to learn.
• Able to follow written and verbal instruction efficiently with supervision.
• Preferred, but not required - Have a high school diploma and/or a reading, speaking, and written fluency in English.

Pay

The hourly range for this position is $16.60 - $24.90. The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate's education and work location.

Schedule

This is a casual part-time position working weekends and weekdays. Hours vary between 5:00 am - 11:00 am.

About Us

About Us
Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities.
We invite you to learn more about our culture and company at www.kohlercompany.com.