Cook I

About the role

Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish. Inform service staff of 86'ed items and number of available menu specials. Pull food from freezer storage to thaw. Prepare various cuts of meat. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare sauces, stock, and soup. Prepare cold food. Stand, sit, or walk for an extended period of time. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers. Monitor stock of kitchen supplies.

Responsibilities

• Monitor the quality and quantity of food that is prepared and the portions that are served.
• Ensure proper portion, arrangement, and food garnish.
• Inform service staff of 86'ed items and number of available menu specials.
• Pull food from freezer storage to thaw.
• Prepare various cuts of meat.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Prepare sauces, stock, and soup.
• Prepare cold food.
• Stand, sit, or walk for an extended period of time.
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.
• Maintain stock of kitchen supplies.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs.
• Develop and maintain positive working relationships with others; support team to reach common goals.
• Speak with others using clear and professional language.
• Ensure adherence to quality expectations and standards.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Requirements

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: No supervisory experience.

Qualifications

• License or Certification: None.

Skills

• Ability to follow instructions.
• Attention to detail.
• Physical stamina.
• Time management.

Benefits

• Comprehensive benefits package.
• Flexible work schedule.
• Professional development opportunities.

Pay

Competitive salary based on experience.

Schedule

Full-time position.