Cook I

About the role

Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen.

Responsibilities

• Bulk preparation, catering prep, product receiving and cleaning
• Assist customers and maintain lines in a consistent and professional manner
• Cold prep, salad and grab & go production with recipes
• Serve food on the hot line
• Follow all HACCP and food safety guidelines
• Receive and put away all kitchen deliveries

Requirements

Must be able to follow preparation lists, assist in kitchen operations, and maintain a consistent and professional manner with customers.

Benefits

• Career growth with potential for future promotional pathways
• Work-life balance, no nights, no weekends, no holidays and summers off
• Annual Shoe Credit through Shoes for Crews
• Company Paid Holidays
• 2 Raises per School Year (based on Company and Individual performance)
• $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
• Payout of Unused Sick Time (at the end of every school year)
• Pre-Tax Commuter Benefit
• 401k with Matching
• Employee Assistance Program
• Wisely Pay Card – Get paid up to 2 days ahead of time
• Discount on Event Spaces and Catering

Full Time benefits also include: Medical, Dental, Vision, and Additional Voluntary Benefits

Pay and Schedule

$16.50 to $17.00 per hour, with schedules available from 6:30-2:30. There are full-time and part-time positions available.