Cook I

About the role

Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and professional manner.

Responsibilities

• Cook I will assist in cold prep, salad and grab & go production with recipes
• Expected to serve food on the hot line
• Follow all HACCP and food safety guidelines
• Receives and puts away all kitchen deliveries

Benefits

• Career growth with potential for future promotional pathways
• Work-life balance, no nights, no weekends, no holidays and summers off!
• Annual Shoe Credit through Shoes for Crews
• Company Paid Holidays
• 2 Raises per School Year (based on Company and Individual performance)
• $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
• Payout of Unused Sick Time (at the end of every school year)
• Pre-Tax Commuter Benefit
• 401k with Matching
• Employee Assistance Program
• Wisely Pay Card – Get paid up to 2 days ahead of time
• Discount on Event Spaces and Catering

Full Time Only Benefits

• Medical, Dental, Vision, and Additional Voluntary Benefits

Qualifications

There are full-time and part-time positions available.