Cook, Housing and Food Services (Multiple Positions)

About the role

The Cook position is 100% onsite and is not eligible for remote work. This requisition supports multiple opportunities and shifts, and that will be discussed during the interview process. Schedules may be changed with two weeks' notice.

Responsibilities

• Using CBORD recipes and specifications, prepare menu items including proteins, vegetables, fruits, starches, and sauces.
• Marinate, grill, roast, griddle and carve proteins; steam vegetables and starches.
• Review recipes and consult with the unit’s designated culinarian (Sous Chef, Manager, or Chef de Cuisine) to confirm production goals and service needs.
• Seek prior approval before deviation from assigned recipes and specifications.
• Perform display cooking to customer order, plating according to established standards and answering questions about ingredients, recipes and pricing.
• Guide the work of classified and student food service staff.
• Maintain records of foods produced, foods wasted, and any recipe adjustments for the culinary leadership.
• Consult with culinary leadership to address requests to accommodate dietary restrictions.
• Monitor prepared foods for compliance with Washington State health code regulations, including taking and recording food temperatures before the food leaves the production area.
• Continuously clean and maintain order of workstation and prep areas, including sweeping, mopping, and sanitizing.
• Participate in cleaning the kitchen’s tables and equipment using sanitizing solutions as needed.

Requirements

• Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment AND one year of experience preparing and serving food and maintaining clean work area.

Qualifications

• Minimum Qualifications: Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment AND one year of experience preparing and serving food and maintaining clean work area.

Skills

Not specified

Benefits

Visit this link for more information about benefits for this position.

Pay

Pay Range Minimum: $45,144.00 annual
Pay Range Maximum: $55,824.00 annual

Schedule

Shift Alternate Work Shift (United States of America)

About the team

University of Washington Dining, part of Housing & Food Services (HFS), is a dynamic, student-centered program serving one of the nation’s leading public universities, offering a diverse portfolio of dining experiences across 30+ locations including residential dining halls, cafés, markets, and restaurants. Focused on fueling student success, UW Dining delivers fresh, nutritious, and globally inspired cuisine while creating inclusive community spaces and hands-on employment opportunities for hundreds of students each year.