Cook - Hospital

About the Role

As a Cook, you will prepare a variety of foods following standardized recipes and safety guidelines. You will ensure proper food storage, cleanliness, and sanitation while maintaining excellent customer service and safety compliance.

Responsibilities

• Set up workstations
• Measure and prep ingredients
• Operate kitchen equipment
• Cook using diverse methods
• Garnish dishes

Requirements

• Experience in cooking or related roles required
• Knowledge of food preparation, cooking methods, and food safety regulations
• Ability to obtain food safety certification
• Basic math, communication, and interpersonal skills
• Physical ability to lift, stand, bend, and perform kitchen tasks, with possible use of PPE