Cook - Healthcare Facility

Key Responsibilities

• Set up workstation with ingredients and equipment.
• Measure, chop, mix, and prepare food items.
• Operate kitchen equipment such as ovens, stoves, slicers, and mixers.
• Cook using methods like baking, roasting, broiling, steaming.
• Plate, garnish, and portion food according to standards.
• Store food safely and maintain cleanliness of work areas and utensils.
• Provide excellent customer service and maintain a positive attitude.
• Follow food safety, sanitation, and safety policies.
• Assist with security of assets and adapt to changing job duties.

Qualifications & Skills

• Previous experience as a cook or in a related role.
• Knowledge of food preparation, cooking methods, and safety regulations.
• Ability to obtain food safety certification.
• Basic math and communication skills.
• Physical ability to lift, bend, stand, and perform related tasks, with adherence to PPE requirements.