Hospital Cook
val's services · Alcoa, TN · 4 days ago
ManagementFull-time
About the role
Cook prepares nutritious, appetizing meals in a fast-paced healthcare environment for patients, visitors, and staff.
Responsibilities
- Follow therapeutic diet guidelines and accommodate special dietary needs
- Prepare hot and cold menu items according to established recipes and standards
- Ensure proper food handling, sanitation, and safe storage practices
- Operate kitchen equipment safely and efficiently
- Maintain a clean, organized kitchen work area
- Collaborate with dietitians, nursing, and hospitality staff to support patient recovery
- Uphold safety standards while providing a compassionate, patient-centered experience
Qualifications
- Knowledge of therapeutic diets and ability to follow dietary instructions
- Strong food safety, sanitation, and hygiene practices
- Ability to work effectively in a busy healthcare kitchen
- Safe operation of kitchen equipment
- Team-oriented communication with clinical and hospitality staff