Cook (Guy Fieri's Kitchen and Bar)

Responsibilities

• Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area and ensures all areas assigned are clean and free of debris.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Follows proper zoning procedures, returning/storing product and equipment to designated areas.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by leadership.
• Effectively communicates with other team members.
• Verbally acknowledges leadership instructions, responds in a professional manner.
• Responsible for the daily cleaning and detail of all restaurant deep fryers, walk-ins, reach-ins, hoods, floors, all types of floor mats, garbage cans, ceiling tiles, air vents, table bases, smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, table ovens and pizza oven.
• Accountable for meeting or exceeding all State of Iowa and Company sanitation requirements (ServSafe).
• Safeguards safety and accident prevention programs (non slip footwear, knife handling, proper lifting).
• Adheres to garbage separation and disposal as per standards.
• Performs other duties as assigned.

Qualifications

• Effective communication in English, both verbal and written form in a professional manner.
• Able to work from a standing position for extended periods of time.
• Able to maintain a neat appearance with good personal hygiene.
• Able to read, understand and follow recipes precisely.
• Must be physically mobile with reasonable accommodation.
• Must be able to lift and carry up to 100 lbs.
• Must be able to push or pull 70 lbs.
• Must be able to reach above and below the shoulder, grip small items, bend, stoop and twist while carrying supplies to and from storage areas; able to stand and walk for up to four hours.

About the role

Harrah’s Council Bluffs, Horseshoe Council Bluffs, the Mid-America Center, and the Hilton Garden Inn, all part of Caesars Entertainment’s expansive portfolio, are looking to bring the best talent from around the area to the Empire. We know that excellent service begins with our team members, which is why we are all inspired by the company’s Mission, Vision, and Values and why we strive for greatness each and every day. From providing the best gaming experience with two casino properties to offering two hotels with varying amenities, and convention, meeting, and entertainment space perfect for events big and small, our teams and properties are here to serve the Council Bluffs-metro area no matter the need.