Cook Gordon Ramsay - Full Time

About the role

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. This includes preparing, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs.

Responsibilities

• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs
• Perform preliminary preparation work in a timely manner
• Ensures ingredient supply levels are accurate
• Maintain a sanitary and organized work area
• Understand proper safety and health codes and regulations and maintain them regularly
• Demonstrates proper care, storage, use and cleaning of all tools and equipment
• Prepares food products according to standard recipes and specifications
• Effectively communicates with other team members, including service and kitchen maintenance personnel
• Assist with any other job-related duties that may be assigned

Requirements

• Must be able to lift up to 50 lbs. above and below shoulder level and carry objects weighing up to 50 lbs.
• Position requires 30% standing, 70% walking
• Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead
• Must be able to respond to touch, speech, smell, aural and visual cues
• Must be able to work in an area containing secondary smoke
• Must possess coordination and dexterity to use kitchen utensils
• Must be able to tolerate industry standard cleaning/sanitizing chemicals
• Must be able to work in a fast-paced environment involving constant internal and external customer contact

Qualifications

High school diploma required; culinary degree preferred. Hospitality Industry Experience preferred.

Pay

Hourly Rate: $18.25 per hour