Full-Time Cook
Elior North America is a family of distinct hospitality companies with over 50 years of industry experience and 15,000 team members united by a passion for food, service, and excellence. We share an appetite for growth, continually reimagining our customers’ experience.
About the role
We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Madison, MS location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. This position requires AM and PM shift availability, with cross-training as a server.
Responsibilities
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness and organization
- Ensuring food is stored properly
- Following safe food handling policies, procedures, and recipes
Requirements
- At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools, as well as identify and differentiate food items
- Customer service experience
Qualifications
Nice-to-haves: Food handlers’ certification
Benefits
- Medical, dental, and vision insurance
- Voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- Employee Assistance Program (EAP)
- 401k with company match
- Sick Time
- 9 paid holidays
- Tuition Reimbursement
- Paid Time Off
- Weekly pay
- Employee Referral Bonus
Pay
$14.00 - $15.00 per hour, depending on experience.
About Cura
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure quality of life never diminishes.