Cook | Full-Time | Phoenix Mercury Training Facility & Phoenix Suns HQ

Responsibilities

• Prepares menu items utilizing cooking equipment in a fast-paced environment.
• Works on food prep and operates on the line as needed.
• Ensures high food quality standards to maintain guest satisfaction.
• Maintains portion control, food waste, and sanitation.
• Reports any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Observes and tests foods to ensure proper cooking.
• Plans menus and estimates expected food consumption.
• Consults with Executive Chef, Sous Chef or Kitchen Supervisor.
• Meets the company standard for excellent attendance.
• Cooks and packages food products prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements.
• Ensures quality and production standards on all menu items.
• Manages portion control and serving temperatures of all products served in the concession stand.
• Cleans, stocks, and restocks workstations and displays.
• Operates large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensures cleanliness of all work areas and equipment at the end of the shift.
• Is checked out by the Floor Supervisor before ending the shift.

Qualifications

• Previous cook or prep cook experience required.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate clearly, respectfully, and professionally with employees, co-workers, volunteers, management staff, and guests.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.