Cook - Full Time - Mathilde - 1st Shift

Responsibilities

The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority.

Requirements

• Education: GED/High School diploma preferred
• Experience: 1-2 years kitchen experience

Skills

• Proper knife skills
• Ability to make timely judgments and decisions
• Ability to read and follow new recipes
• Willingness to taste food and suggest adjustments
• Proper presentation of finished product

Schedule

Full‑time position (40 hours per week). 1st shift hours vary.