Cook - Full-Time

Responsibilities

• Prepare a variety of foods following standardized recipes and production guidelines.
• Set up workstations with ingredients and equipment.
• Measure, chop, and handle food safely.
• Operate kitchen appliances such as ovens and mixers.
• Cook using methods like baking, roasting, and steaming.
• Garnish and portion food.
• Store food securely according to safety policies.
• Clean and sanitize work areas and utensils.
• Provide excellent customer service.
• Adhere to safety and sanitation policies.

Qualifications

• Prior cooking or related experience.
• Knowledge of food preparation, safety, and sanitation regulations.
• Ability to obtain food safety certification.
• Basic math skills.
• Strong interpersonal communication skills.

Physical Demands

• May include lifting, bending, standing, and wearing personal protective equipment (PPE).