Cook - Full-Time
The Pavilion at Camelback Senior Living · Anthem, AZ · 1 wk ago
ManagementFull-time
Schedule
Full-Time. 10:30am-7:00pm.
Responsibilities
- Preparation of high-quality food following standard recipes and special diet orders.
- Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
- Knowledge of sanitation and safe food handling standards.
- The ability to communicate clearly and work cohesively with the other restaurant team members.
- Must be self-motivated, organized, and professional.
- Must be able to work independently and handle multiple tasks at one time.
- Strong customer service skills are required.
Benefits
- Eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options (full-time team members).
- 401(k) participation, paid time off, holiday pay, Daily Pay, and discounts through Perk Spot (all part-time and full-time team members).