Cook - Full-Time

About the role

In this position, your main responsibilities will include the preparation of high-quality food following standard recipes and special diet orders. You will work with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and maintaining inventories.

Schedule

Full-Time. 10:30 am – 7:00 pm.

Requirements

• At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• The ability to communicate clearly and work cohesively with the other restaurant team members.
• Must be self-motivated, organized, and professional.
• Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills are required.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Other voluntary insurance options
• Eligibility to participate in a 401(k)
• Paid time off
• Holiday pay
• Daily Pay
• Discounts through Perk Spot

Spectrum Retirement Communities strongly encourages all team members to be fully vaccinated against COVID-19; however, the vaccine is not a requirement to work with us.