Cook - Full-Time

Role Overview

The Cook supports daily food preparation for café services and catering events, ensuring high-quality, consistent dishes.

Responsibilities

• Preparing menu items
• Executing recipes
• Sets up and maintains kitchen stations
• Adheres to food safety standards
• Chopping, portioning, assembling ingredients
• Short-order cooking
• Works collaboratively with the kitchen team to ensure efficient operations
• Maintains inventory
• Maintains cleanliness
• Supports a safe, organized environment

Qualifications And Skills

• At least 2 years of cooking experience in food service or catering
• Proficiency in various cooking methods and equipment
• Knowledge of vegan, vegetarian, and gluten-free preparations
• Strong organizational skills and ability to multitask in a fast-paced setting
• Food safety, sanitation, and proper handling knowledge; ServSafe certification required or obtained within six weeks

Additional Requirements

• Ability to stand, walk, and lift up to 25 pounds
• Legally authorized to work in the U.S.