Cook, French Room - Seasonal
About the role
Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. An icon of Dallas dining. The French Room is a prestigious culinary destination serving guests for more than a century. This individual is passionate about the connections that can be created over a good meal. Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors.
Responsibilities
- Set up, cleaning, and organizing a workstation
- Prepare a variety of ingredients and recipes with efficiency and timeliness
- Maintain good kitchen safety and sanitation
Requirements
- At least 3+ years of related professional cooking experience
- Experience with commercial restaurant cooking equipment
- Ability to follow sanitation and cleanliness procedures
- Culinary degree or related restaurant experience is preferred
- Great communication skills with both front and back of the house
- Handle a fast-paced cooking environment with ease
Benefits
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.