Cook - F/T- Laguna Woods, CA

Cooks for Full Scratch Kitchen Needed!

Full Time / 11:30AM - 8PM / Flexible Days
$18.50 - $20.50

About the role

Ivy Park at Laguna Woods is a premier senior living community offering exceptional quality, comfort, and care. We provide a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. Our teams craft exceptional cuisine in "Chefs Playgrounds" with access to the most contemporary tools and technology.

Responsibilities

• Loves cooking in a full scratch kitchen or restaurant environment
• Excelling in a fast-paced line or prep cook station
• Executing flawless dishes in a timely manner
• Communicating with a friendly demeanor to all staff
• Passionate about service to others and creating exceptional food experiences

Requirements

• Line cook experience in a full scratch kitchen or restaurant
• 2 to 5 years experience on a fast-paced line or working a prep cook line station
• Ability to communicate with a friendly demeanor to all staff
• Passionate about service to others and creating exceptional food experiences

Qualifications

• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
• May be required to vaccinate, participate in daily screening, surveillance testing, and wear face coverings and other personal protective equipment (PPE)

Skills

• Strong desire to learn and grow with the company
• Ready to carve out their own future
• Thrives in collaborative environments
• Driven, competitive, and focused individuals
• Passionate about hospitality and creating exceptional food experiences

Benefits

• Medical, Dental, and Vision benefits
• Vacation, Personal Day, Sick Pay, Holidays
• Complimentary Meals
• Bonus Opportunities
• Company Paid Life Insurance
• Team Member Discount Program (LifeMart)
• 401(k) Savings Plan with Company Match
• Recognition Programs
• Student Loan Refinancing
• Pet Insurance
• Employee Assistance Program
• Emergency Financial Assistance

What We Request

• Line cook experience in a "Full Scratch Kitchen or Restaurant"
• 2 to 5 years experience on a fast-paced line, or working a prep cook line station
• Ability to execute flawless dishes in a timely manner
• Ability to communicate with a friendly demeanor to all staff
• Passionate about service to others and creating exceptional food experiences