Line-Cook - Laguna Café

What You Get To Do

• Cook and serve food at special events.
• Adjust food quantities based on guest attendance.
• Represent the company with a positive attitude and high energy.
• Assist in leading team operations and special events.
• Estimate food requirements and place orders with suppliers or procure from storage.
• Coordinate food deliveries to event sites.
• Regulate oven, broiler, grill, roaster, and steam kettle temperatures.
• Mix and measure ingredients according to recipes.
• Bake, roast, broil, and steam various foods.
• Add seasoning and garnish foods.
• Monitor food preparation and portioning to ensure quality.
• Handle multiple tasks and work in a fast-paced environment.
• Interact positively with park guests and coworkers.
• Pass relevant food handler exams.

What It Takes To Succeed

• Five years of related experience or equivalent combination of education and experience.
• Strong written and verbal communication skills.
• Basic math skills.
• Able to lift and move up to 55 pounds.
• Able to stand for long periods in hot and/or cold environments.
• Able to use hands and fingers, reach, handle, feel, stoop, crawl, or kneel.
• Able to multitask and work in a fast-paced environment.
• Able to work indoors and in outdoor weather conditions.
• Able to interact positively with diverse groups of people.
• High school diploma or equivalent preferred.
• Culinary certificate preferred.

Resume Required.

Availability: Up to 29 hours per week, 3-4 days a week, including weekends, holidays, early mornings, late evenings, and night shifts.

Pay

Free park admission and discounts on park admission tickets and passes for family and friends.

Schedule

Flexible schedule accommodating up to 29 hours per week, 3-4 days a week, including weekends, holidays, early mornings, late evenings, and night shifts.

Benefits

• Exclusive employee events and giveaways.
• Scholarship opportunities.

Qualifications

• High school diploma or equivalent preferred.
• Culinary certificate preferred.

Skills

• Strong written and verbal communication skills.
• Basic math skills.
• Ability to lift and move up to 55 pounds.
• Ability to stand for long periods in hot and/or cold environments.
• Ability to use hands and fingers, reach, handle, feel, stoop, crawl, or kneel.
• Ability to multitask and work in a fast-paced environment.
• Ability to work indoors and in outdoor weather conditions.
• Ability to interact positively with diverse groups of people.
• Pass relevant food handler exams.

Benefits

• FREE park admission.
• Discounts on park admission tickets and passes for family and friends.
• Park discounts on food, merchandise, etc.
• Scholarship opportunities.
• Exclusive employee events and giveaways.

Pay

Not specified.

Schedule

Flexible schedule accommodating up to 29 hours per week, 3-4 days a week, including weekends, holidays, early mornings, late evenings, and night shifts.

Company Information

SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.