Cook (Experienced with min 4 years) The Queen Casino Baton Rouge

Responsibilities

• Talk with guests, make them feel welcome and comfortable, and invite them back.
• Accurately prepare all food items according to established measurements and recipes.
• Check station before, during, and after shift for proper set-up and cleanliness.
• Perform all assigned side work to include replenishing/restocking workstation with supplies.
• Maintain cleanliness and sanitation of equipment, food storage, and work areas.
• Provide clear direction, instruction, and guidance to subordinates.
• Adhere to health codes and hand washing guidelines.
• Handle routine guest complaints and incidents, and exhibit discretion for situations requiring supervisory attention.
• Work a flexible schedule as required by business operations, including late nights, weekends, and holidays.
• Perform other duties as assigned or reasonably requested by any member of management.