Cook | Full-Time | WinStar World Casino's Gran Via Buffet

Responsibilities

• Prepares all types of food items using standardized recipes and methods of preparation, as directed by other kitchen team members.
• Maintains responsibility for kitchen and personal safety and sanitation, as well as care of kitchen equipment.
• Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food prep equipment, and uses hand tools, knives, and other related small wares.
• Replenishes prep line food items as necessary to ensure proper presentation and availability for guests.
• Responds properly to guest preferences and concerns by communicating in a positive, respectful manner to both internal and external guests.
• Ensures proper food storage and food serving temperatures.
• Maintains excellent attendance and is available to work events and varied schedules including weekends and holidays per business need.
• Performs other special projects and duties as assigned.

Qualifications

• Must be 18 or over.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with team members, management staff and guest in a clear, business-like and respectful manner.
• High School Diploma, G.E.D. or related Food Service Job Experience.

About The Venue

OVG's hospitality division partners with Winstar World Casino to provide hospitality guest services at Gran Via Buffet. Our goal is to provide our guests with a GREAT experience when they join us for a meal.

Benefits

• Health, Dental and Vision Insurance
• 401(k) Savings Plan
• 401(k) matching
• Paid Time Off (vacation days, sick days, and 11 holidays)

EVERGREEN ROLE

Applications are accepted on an ongoing basis; there is no application deadline.

Pay

The Cook role pays an hourly rate of $15.00 to $16.00.

Schedule

This role requires flexibility to work events and varied schedules including weekends and holidays per business need.