Cook - EggSlut AM & PM Shifts

Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances.

About the role

The Cook provides excellent quality of product and service to guests. This position is responsible for preparation, storage, and par stock of menu items and supplies.

Responsibilities

• Prepare and consistently maintain dining area and supplies in a guest-ready atmosphere.
• Close out shift by cleaning and restocking supplies for the next day.
• Maintain safety and security practices; have thorough knowledge of emergency procedures.
• Ensure guests are provided with the highest quality product and service.
• Maintain certification from a brand-approved responsible vendor training program.
• Follow recipes for preparation, cooking, serving, and storing.
• Maintain organization of supplies, storage rooms, refrigerators, and freezers.
• Work as a team member.
• Follow guidelines and recipes.
• Maintain required logs.
• Multitask while remaining associate- and guest-service centric.
• Effectively communicate with guests, department heads, associates, and home office support staff.
• Resolve guest issues with professionalism while maintaining a hospitable attitude.
• Market and promote to increase exposure and sales.
• Other duties as assigned, that the associate is capable of performing when staffing necessitates.

Requirements

• One year of experience following standard recipes.
• Experience with chain food and retail outlets preferred.
• High School diploma or equivalent; Associate’s Degree preferred.
• Food Handling certification preferred.
• Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
• Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted.
• Must be able to stand for eight hours, bend, stretch, and reach.
• Must be able to communicate with other associates and/or guests.

Skills & Knowledge

• Control of food costs, loss, and usage guidelines.
• Pars for shift usage, freezer pull, and line set-up.
• Proper food temperatures: hot above 140°F and cold 41°F.
• Inventory, ordering, receiving, and storing products.
• Knowledge of area shopping, dining, entertainment, and travel directions to assist guest inquiries.
• Understanding of daily hotel operations; check daily events, bulletin boards, and stay up to date on changes, new procedures, and events.

Working Conditions

• This position requires a physical presence at the hotel and is not conducive to telecommuting or remote work.
• Standing and walking for long periods while maintaining a friendly, professional image.
• May be required to work any day/shift, including weekends.
• Spending long periods around appliances such as stoves and ovens, which produce a hot working environment.

Career Advancement

• Food and Beverage Manager
• Restaurant Supervisor

Pay

$19.00 per hour