Jobs · Management · Washington

Cook (Day Shift or Swing Shift)

Timber Ridge at Talus · Issaquah, WA · 2 wk ago
Management$21–$26/hrFull-time

About the role

The Cook position is available within the Health center at Timber Ridge at Talus, a Silver LEED-certified Life Plan Community located in Issaquah, Washington. This role offers a unique blend of an all-inclusive lifestyle, superior hospitality, and beautiful surroundings.

Responsibilities

  • Prepares all soups, stocks, sauces; boils, braises, and roasts items as per standardized recipes.
  • Prepares and serves all sautéed, fried, grilled, steamed, and baked items as per standardized recipes.
  • Prepares or directs the preparation of all food served, following standard recipes and special diet orders.
  • Determines amount and type of food and supplies required for daily menus and sees that supplies are obtained from storage areas in adequate time for meal production.
  • Maintains assigned workstation in a safe and sanitary condition.
  • Maintains acceptable standards of personal hygiene and complies with department dress code.
  • Attends in-service training and education sessions, as assigned.
  • Performs specific work duties and responsibilities as assigned by supervisor.

Requirements

  • Ability to communicate effectively and perform simple arithmetic.
  • Ability to understand measurements and conversions.
  • A minimum of two years’ experience as a cook in a hotel, restaurant, club, or similar institution.
  • Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
  • Knowledge of kitchen equipment operations and maintenance.
  • Some knowledge of nutrition and diet.
  • Basic understanding of English.

Qualifications

  • Must be able to stand or walk for up to 8 hours per day.
  • Must be able to bend, stoop, and stretch frequently throughout the day.
  • Moderate to heavy physical effort needed infrequently.
  • Manual dexterity for preparing food.
  • Ability to use standard industrial kitchen appliances required.
  • Must be able to lift up to 50 lbs. independently.
  • May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time.
  • May be exposed to industrial cleaning chemicals.
  • Must be able to see, hear, and communicate with others.

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