Jobs · Management · Texas

Cook/Chef

Epic · Killeen, TX · 6 days ago
On-siteManagement$25/hrFull-time

This position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance.

About the role

Work alongside other talented culinary professionals to compose and prepare scratch-made dishes. Our menus change daily, offering opportunities for creativity, variety, and ownership in your work.

  • Creativity: Whether it's a riff on an old favorite or something totally outside the box, we encourage new ideas. Epic is committed to providing healthy, sustainable options, giving chefs the chance to reinvent traditional dishes or create something brand new.
  • Variety: Work on a new dish each day with opportunities to explore different culinary techniques, such as rolling sushi or catering. Rotate between venues to work with diverse people, equipment, and ingredients.
  • Ownership: Enjoy a high level of autonomy, taking dishes from start to finish while ensuring they are both delicious and beautifully presented.

Benefits

  • Competitive pay starting at $25.00/hour
  • Eligibility for annual raises and bonuses
  • Daytime Monday-Friday hours (typically 7am - 3pm)
  • Full benefits package: zero co-pay health insurance, dental, vision, and generous paid time off
  • After five years, earn a four-week paid sabbatical anywhere in the world
  • Merit-based compensation, including stock grants
  • Affordable meals prepared by a team of kitchen talent from restaurants nationwide

Location

Live affordably in Madison, Wisconsin, a city known for its rising tech talent and surrounded by water. Madison has been recognized as the greenest city in America (NerdWallet), the best city for renters (SmartAsset), the fittest city in America (Fitbit), and the third-best metro for young professionals (Forbes Advisor). Epic’s uniquely themed campus is designed to enhance productivity and creativity.

Requirements

  • 3+ years of cooking experience in a professional kitchen and/or a Culinary Arts degree
  • Fine dining or large-volume experience is a plus
  • Eligible to work in the U.S. without sponsorship
  • Live within 45 minutes of Epic’s campus in Verona, WI, or be willing to relocate
  • COVID-19 vaccination required

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