Cook/Chef

About the role

Work alongside other talented culinary professionals to compose and prepare scratch made dishes. Epic is committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.

Responsibilities

• Compose and prepare scratch made dishes
• Enjoy competitive pay starting at $25.00/hour and eligibility for annual raises and bonuses
• Work daytime Monday-Friday hours (typically 7am - 3pm)
• Enjoy full benefits package including zero co-pay health insurance, dental, vision, generous paid time off, and more
• Flex different culinary muscles through catered events hosted at Epic
• Take ownership of dishes from start to finish each day and ensure they are delicious and beautiful

Requirements

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
• Fine dining, large-volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate

Qualifications

• Ownership while supporting your team and having high level autonomy from the outset
• Live affordably in a city known for its rising tech talent

Benefits

• Comprehensive benefits to keep you healthy and happy as you grow in your life and career
• Annual raises and bonuses, stock grants, and a four-week sabbatical anywhere in the world after five years

Pay

Competitive pay starting at $25.00/hour

Schedule

Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Ability to reinvent traditional dishes or come up with something brand new
• Flexibility to work across different venues and with different people, equipment, and ingredients
• High level of autonomy and responsibility for dishes from start to finish

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off, and more
• Four-week sabbatical after five years